Last week me, Thomas and his friends organised a dinner. Everybody cooked (or bought) something. Ruija, a friend of Thomas from China made Chinese dish that I’m not even able to describe but what’s important- I liked it. Other friends, all Italians, prepared pasta, olives and I don’t remember what else. On our table we also had a nice piece of salami and gorgonzola. I’m not a big fan of those two tho.
I decided to prepare something all tourists want to try when they come to Poland- pierogi. In my opinion the best are with fruit but this time stuffed them with mozzarella and zucchini and other ones with too salty carrots.
My first move was cutting in tiny pieces carrots and zucchini. After that I cooked them and in the meantime I prepared the ingredients such as two glasses of flour, a bit of salt, spoon of butter, one whole egg and 0,75ml of hot water. I mixed flour with salt, butter and egg and then was slowly inputting water all the time mixing with wooden spoon.
For carrots I used definitely too much salt 😃😃Zucchini and mozzarella were spiced with a bit of salt and black pepper. We also added a bit of soya sauce and it really made them much, much better!😀
For carrots I used definitely too much salt 😃😃Zucchini and mozzarella were spiced with a bit of salt and black pepper. We also added a bit of soya sauce and it really made them much, much better!😀
